Hi, I am Anusha and thank you for visiting my site !
I baked my first gourmet cake 17 years ago. I felt bad about feeding my 1 year old son something that was made with a lot of food additives & preservatives and topped with ready-made icing. This inspired to me to bake and hand-ice a birthday cake using nothing but the finest ingredients. My passion for baking started on this day.
Over the past several years, I have designed and made numerous custom cakes for family, friends and extended circle and gained a wealth of experience and confidence. Following on my dreams, I trained at San Francisco cooking school. I broadened my experience by working for a renowned bakery in San Francisco. I have also won a number of prestigious awards such as Contra Costa Cake & Sugar Art Society Novelty Cake and Contra Costa Cake & Sugar Art Society Cupcake.
I founded Elite Baking when I moved to San Diego and still hold true to my original ethos of only using the highest quality ingredients. I hope you enjoy eating the delicious cakes as much as I love making them.
Founder & Head Baker